Join us on a Tuesday night for three courses of hearty, flavorful produce focused courses to warm you up and help you get through the week.
Reserve your seats here.

Menu:

Our garlic and Fines Herbes cheese, whole grain mustard, freshly baked batard bread and a fresh salad of greens and shaved vegetables tossed in an herbed almond buttermilk dressing.

Calzone filled with our mushroom sausage, roasted rapini, our melted mozzarella and herbed crushed San Marzano tomatoes.

Roasted Asparagus and Fingerling Potatoes with lemon, crushed red pepper flakes, and extra virgin olive oil.

Blueberry and vanilla cheesecake on a semolina cookie crust, with macerated blueberries.