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S+M Vegan pop up at Cease & Desist

Join us for our second pop up at Cease & Desist!

We're excited to cook for you in such a great spot in the heart of the Mission in San Francisco.
Last time was a blast and we can't wait to cook up our from-scratch vegan pizzas for you all again!
If you are new to attending our pop ups, the concept is simple: for a night, we take over the kitchen at this restaurant and bar. Just walk in, order your food from our awesome server Luci, and order your drinks from the bar to enjoy while we prepare your food for you. We make each pizza with care and completely to order, so there might be a wait during peak time -please bear with us! More details and info below in the "please note" section.

Tell your friends, family, coworkers and help us spread the word. We'll bring the food and we count on you to bring your appetites and amazing selves. If we can get the place packed enough we'll get to do one more pizza pop up there in August, but if not, now is your chance to get some!

9- CAESAR SALAD (gluten free option w/o croutons)
Romaine lettuce tossed in our creamy charred lemon Caesar dressing, radishes, crisped capers, garlic croutons.

12- PANELLE (gluten free)
Farmer's market tomato and grilled stone fruit salad, our almond ricotta, fresh basil and toasted pine nut pesto, arugula, shaved green radish, extra virgin olive oil, on pan-fried chickpea polenta.

14- SAUSAGE & CHEESE PIZZA
Our Italian fennel sausage, mesquite smoked shiitake mushrooms, mozzarella, crushed Roma tomato sauce simmered with savory herbs from Luci's garden.

14- POTATO & GREEN CHILE
Garlic roasted potato, caramelized fennel and onion, seared green chiles, spring onion, bechamel sauce, lemon, extra virgin olive oil, basil.

12- MARGHERITA
Our mozzarella, fresh basil, crushed Roma tomato sauce.

... and DESSERT made by well. fed.: DOUGHNUTS!
Gold Chocolate Doughnut and Peach Melba Doughnut, 4$ each.

Desserts made by well. fed.

* Pizzas are 10" and sold by the whole pie only.

- - - PLEASE NOTE - - -
We accept cash and credit.
The venue is a bar (21+ only by state law).
We accept to go orders. We have compostable boxes but you are welcome to bring your own containers.
Our kitchen stores and processes common allergens such as peanuts, nuts, seeds, wheat, soy, and cross contamination may occur.
Everything is made by us from scratch, or sourced from a local business.
Menu subject to change without notice.