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Pick up your pre-ordered pizza day

Last chance to get your hands on one of our most popular item, our sausage and cheese pizza! Preorders only and by email only, with at least 48 hours notice (limit: November 24th by 5pm). We'll do our best to reply within 24 hours, and we'll be getting back to emails in the order in which they came in.

To find out about the procedure and pickup date and time, keep reading!

PIZZA: Our seitan fennel sausage, cashew mozzarella, scallion, basil, and zesty tomato sauce on our freshly baked focaccia crust, made from scratch. We will not be able to accommodate any modifications or substitutions, thank you for understanding.

SIZE & PRICING: 45$ for full pan (12x18"); 24$ for a half pan. We'll only be able to make 20 pans total, so there's a limit of 2 pans per person. Note: the pizzas won't be pre-portionned.

HOW:

  1. Send us an email to smveganchefs@gmail.com with your name (and the name of the person picking up, if different), and how many pans or half pans you would like. We make everything from scratch and we will not be able to accommodate any orders placed less than 48 hours prior to the day of (limit November 24th before 5pm). We're limiting orders to 2 pans per person, thank you for understanding!
  2. We will respond with payment details. We will only confirm orders that have been paid for -we will not be accepting payments at the time of pick up.
  3. Once we have received your payment, we will send you a confirmation saying you're all set!
  4. Come pick it up on Saturday November 26th from 5pm to 7pm from us at The Double Standard in Oakland. Find Shane in the bar or on the patio. Take your pizza home and enjoy right away as is, reheated, or slice and freeze for later!

REHEATING TIPS: The best way is this one (with illustrations!), using either a skillet or non stick pan. Or just pop in the toaster or oven preheated to 400°F for five to eight minutes.

 

Earlier Event: November 4
LAST ONE: pop up at The Double Standard