"From traditional culturing techniques to cutting-edge biotechnology, learn about the different approaches taken by local companies to make vegan cheese not just palatable but delectable. Attendees will get free cheese samples!

Kevin Connelly, Associate Director of Earth Island Institute, will moderate a panel discussion with Miyoko Schinner of Miyoko’s Creamery, Shane and Marie of S+M Vegan, and Ben Rupert of Real Vegan Cheese." Info and tickets (5$) here.