We are now popping up every Tuesday in San Francisco, either in the Mission or Dogpatch!

This week, join us for a cheese plate appetizer, roasted kabocha and cruciferous panzanella, hearty wild mushroom Marsala with potato and root vegetable gratin made with our cashew cheese and savory herbs, and a warm pear crumble with salted caramel ice cream. Gluten free option available. Book your seats now via Feastly.