October in the Bay Area marks the arrival of winter squashes, mushrooms, desires of heartier meals, but also lets us enjoy beautiful sunny days and some lingering summer produce.

Join us a flavorful, plant focused four course dinner to brighten up your week!
Our in-demand Fromagerie Essème cultured nut cheeses make an appearance for added indulgence.

SEATS & INFO HERE. This event is SOLD OUT, sorry! Stay tuned for more by signing up for our newsletter (on this website) and/or following us on social media.

  •  This is a BYOB event.