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Teeling Irish Whiskey and S+M

“Join us on the beautiful patio at the Double Standard on Thursday, May 9 from 5-7 pm to enjoy Teeling Whiskey cocktails and neat pours of the Teeling trinity paired with bites from S+M Vegan!!
You know the food is gonna be banging, the drinks will be delicious, the venue is gorgeous, and the company will be great! Because you'll be there!!! :) “


Strips of our seitan marinated in scratch-made coconut rendang paste, with a charred scallion, mint and green chili sambal, crunchy cucumber acar (spicy pickles), in fresh baguette. Served with prawnless crackers.

Rendang is a type of curry originally from Minangkabau (Indonesia), that has become a staple in many Southeast Asian countries, including Singapore.

A version of the dim sum and hawker stall classic. Pan fried savory white radish, carrot and shiitake mushroom cakes served with our hoisin and pickled purple daikon.

Pulled yuba in red meaty gravy of preserved broad beans and tingly Sichuan peppercorn, served over fresh chewy wide rice noodles, topped with shredded cabbage, spice-roasted sunflower seeds and herbs.

21+ only. More details on the Facebook event page here.

Earlier Event: April 24
Last minute! Double Standard pop up
Later Event: May 17
The Double Standard