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Spice Lovers' Singaporean Vegan Feast

Join us as we prepare some of our favorite dishes from back home, adapted using local produce from the farmers' market and without the meat -but all the flavor.
This one is for spice lovers  -spicy heat but also spice complexity as we use many aromatics in our cooking.
We look forward to cooking for you!

This dinner is reservations only; view details and book your seats HERE.


Welcome Tonic

Turnip Cake and Spicy Herb Salad


Coconut Curry

Fixings: "Prawn" crackers, sambal, pickles...

Banana Almond Cake


Earlier Event: April 8
Homecooked Singaporean Vegan Feast