Few things are more beautiful than the displays of vibrant fruits and vegetables at local farmers' markets. The flavors, colors, textures and scents inspire us to keep cooking, day after day after day...
Join us for a 100% plant based dinner filled with local produce, where everything is made from scratch with all our love and care (cliché but true).
Shared family style, because good company is the essential seasoning to any good meal.
We look forward to sharing our food obsessions with you!
This week's menu features indulgences such as potato gnocchi in a peppery fermented tofu cream with seared shishitos and tomatoes, and a sourdough biscuit berry shortcake.