Shane and Marie are the chefs behind S+M Vegan, Blind Tiger Dining (Oakland based supperclub), Fromagerie Essème (cashew cream cheeses) and more recently Cruciferous in Los Angeles.

They are graduates of the Natural Gourmet Institute in New York City and have built their experience int the kitchens of high profile vegan, vegetarian, and raw restaurants such as Millennium, Pure Food and Wine and Encuentro, as well as New York establishments and Michelin star kitchens in Paris (L' Arpège, Coi) and San Francisco.

Their cooking is influenced by their Chinese, southeast Asian and European (Italian, French) roots, and the seasons, and they strive to create fresh, visually stimulating yet comforting and flavorful food that brings people together and satisfies cravings in a more sustainable way.

Contact us: (preferred) / 510.761.5175.

Photo by Jason Addy.