Shane Stanbridge & Marie Chia

We are both graduates of the Natural Gourmet Institute for Health and Culinary Arts, where we were given the essentials of cooking for persons with special dietary requirements and furthered our knowledge of plant-based cuisine and its benefits. That is also when we met and began cooking together, one always trying to surpass the other.

We have worked at vegan, raw & gluten-free fine dining restaurants such as Millennium (San Francisco) and Pure Food and Wine (New York) as well as Michelin star establishments in San Francisco and Paris.

Our cooking is influenced by our travels and inspired by the seasons. Our goal is to create visually pleasing, flavorful dishes that will satisfy your cravings, in a more sustainable way.